Presently the largest cow and bull slaughterer in Canada, LEVINOFF MEAT PRODUCTS LTD. produces sub-primal cuts to customer specifications and is also a major producer of boneless beef.  Comprehensive HACCP programs are an integral part of operations at both facilities (located in St. Cyrille and Montreal).

To ensure high standards of food safety, all of the water is sterilized and steam-pasteurization cabinet have been installed at the slaughter facility.