Family-owned and managed for three generations, SUNTERRA Meats' operations include a federally-registered meat slaughter and processing plant located in Innisfail, Alberta. 

Built in 1974, the plant was expanded in 2005 to include large animal slaughter.  The plant is HACCP-certified as well as EU- and Organic-certified, maintaining quality from slaughter to processing; and marketing both domestically and internationally.  The company's specialty-meats focus is lamb, beef, bison and veal.