Product
(click on
image to enlarge) |
Primary Muscle
Composition
|
Points Requiring
Specification
|
Brisket
Boneless
|
Deep pectoral,
Serratus ventralis,
Cutaneus trunci,
Intercostals |
- Removal or retention of fat and other
tissue
- Removal or retention of cutaneus trunci
- Removal or retention of rib finger meat
(intercostals)
- Removal or retention of deckle (pectoralis
profundi)
- Fat cover
|
|
Brisket Flat Boneless
 |
Boneless
Hind Shank
 |
|
- Removal or retention of connective tissue
and/or skin
- Removal or retention of sinews and/or
tendons
- Fore shin or hind shin only
- Specific muscle group requirements
|
Boneless Fore
Shank
|
|
Gambrel Cord 
|
Achilles Tendon,
Carriage Tendon,
Calcaneal Tendon |
- Strong yellowish color tendon which
extends from within the shank of the round to the hock
|