Product
(click on
image to enlarge) |
Common
Names
|
Primary Muscle
Composition
|
Points Requiring
Specification
|
Short Plate
|
|
Cutaneus trunci, Obliquus externus
abdominis, Intercostals,
Transversus abdominis, Rectus abdominis |
- Removal or retention of rib
finger meat (intercostals)
- Removal or retention of diaphragm
- Removal or retention of inside skirt
- Fat cover
|
|
Flank Steak 
|
|
Rectus abdominis |
- Removal or retention of serous
membrane and/or connective tissue
- Packaging requirements
|
|
Inside Skirt 
|
|
Transversus abdominis |
- Hindquarter and/or navel
end portion included
- Removal or retention
of membrane
- Packaging requirements
|
|
Outside Skirt 
|
Thin Skirt |
Costal muscular portion of the
diaphragm |
- Hindquarter and/or navel
end portion included
- Removal or retention of membrane
Packaging requirements
|
|
Hanging Tender 
|
Thick Skirt,
Hanger Steak |
Lumbar portion of the diaphragm |
- Removal or retention
of membrane
- Packaging requirements
|
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Products | Flank/Plate
