Oven Ready Rib, Bone-in Lip-on Rib, FCO Rib (fat cap off)

Longissimus costarum,

Spinalis dorsi, Complexus,

Multifidi dorsi, Internal/external

 intercostal

• Removal or retention of cap
  (trapezius and latissimus dorsi)
• Tail length from the eye muscle
  (longissimus dorsi)
• Removal or retention of rib finger
  meat (intercostals)
• Fat cover
  
   

Lifter Meat, False Lean, Wedge Meat, Cap Meat

• Removal or retention of fat and
  membrane (denuded)
• Fat cover

May include ribs 6 through 12

• Removal or retention of the serous
  membrane (peritoneum)
• Removal or retention of button bones
  (cartilage of spinous processes)

Latissimus dorsi,
Intercostales externus and internus

May include ribs 6 through 12

• Rib number requirement
• Rib length requirement
• Fat cover