CANADA Flag of Canada | Drapeau du Canada

 

  Contact Us Links
 Home About CBEF Beef Products Beef Safety Beef Quality  Our Industry
 
  Chuck | Rib | Loin | Sirloin | Hip | Shank & Brisket | Plate & Flank
 

Beef Products | Hip

 

Image: 159
Image: 159
Image: 159
Image: 160C
159 
Boneless 
159
Full Boneless Round with
Knuckle and Shank or
3-Part Round
159B
Patella
160C
Heel & Shank Off  Without Knuckle
(Baron of Beef Round, 
Bone-In)
Image: 161B
Image: 166B
Image: 167
Image: 167
161B
Heel and Shank Off  Without Knuckle, Boneless 
(Baron of Beef Round, Boneless) 
166B
Rump and Shank
Partially Removed, 
Handle On 
(Ponderosa Hip)
166C
Hind Shank (Bone-In) 
167
Knuckle
Image: 167
Image: 168
Image: 170
Image: 170
167
Knuckle, Peeled
168
Beef Top Round
(Inside)
 
170
Bottom Round
(Gooseneck)
170
Bottom Round
(Gooseneck)
Trimmed
Image: 171A
Image: 171B
Image: 171C
Image: 1170
171A
Bottom Round
(Gooseneck) 
Untrimmed, Heel-Out 
171B
Outside Round,
Flat Heel-Out
171C
Eye of Round
171G
Super Digital 
Flexor Muscle
Image: 1170

 Image: 1167
Image: 1168
Image: 1170
171H
Shin Shank
1167
Knuckle Steak
 

1168
Top Round Steak
1170
 Bottom Round Steak