Mexico  

The Mexican market is accepting boneless and most recently bone-in beef from animals under 30 months, as well as liver from all ages of cattle.

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Source: http://www.bigfoto.com

For many years Japan has been an important importer of Canadian Beef. Prior to 2003 (when the border was closed due to BSE) Canada exported approximately 25,000 tonnes of beef to Japan.

As of December 2005 access to the Japanese market has been regained.  Trade is limited to exports of beef from cattle under 21 months of age.  The return of beef from North America should reduce retail prices for beef in Japan which have increased considerably in the last couple of years. As of December 2009, Canada increased exports to Japan by 82.6% with a total exported volume of 10,267 tonnes.

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Prior to BSE, South Korea imported approximately 15,000 tonnes of Canadian Beef.

At present beef imports (from all countries) in South Korea are increasing with 2005 levels at approximately 198,000 tonnes.  This level represents an over 20% increase relative to 2004.

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Source: www.discoverhongkong.com

Canadian Beef Exports in 2009 are estimated to approach 11,000 metric tonnes, a substantial increase relative to previous years.

China's GDP growth and the strong economic data indicates future household expenditures are likely to increase, a positive indicator for purchases of products such as beef.

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Source: http://www.jhepple.com/

Prior to the closure of the border in 2003, a wide variety of Canadian beef products were sold to Taiwan.

The exported volume of Canadian beef increased by 81.6% in 2009 versus 2008, even though Taiwan is open for boneless beef from cattle under 30 months of age. The total volume exported in 2009 totaled 23,807 tonnes 

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