Beef Products | Rib
 

109A Roast Ready,  Special, Netted or Tied	109B Blade Meat	109D FCO, Roast Ready,  Cover Off, Short Cut	109E FCO, Ribeye Roll, Lip On, Bone-In
110 Roast Ready,  Boneless,  Netted or Tied	112 Ribeye Roll Lip Off	112A  Ribeye Roll,   Lip On	123 Brais Short Ribs  Bones 6-9
123 Brais Short Ribs End Cut Bone 9-12	123 Brais Short Ribs End Cut  Bone 10-12	123 Short Rib End Cut  Bone 9-12	123 Short Rib Piece Bone 6-9
123A Short Ribs, Boneless	123B Short Ribs, Trimmed	116G Edge Roast IM (Chuck Flap)	117A Foreshank Armbone Attached
130 Short Ribs, Bone-In	130A Short Ribs, Boneless	1116A Chuck Roll, Modified, Sliced